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Some favorites:
- Gin and Tonic Cake
- Citrus Vanilla Cauliflower Cake
- Wasabi White Chocolate Meringues
- Buttery Grapefruit Cake
- Whiskey Fig Browned Butter Bars
- Green Artichoke Cake
- Dijon Honey Caramels
- Purple Potato Cupcakes
- Banana Cardamom Bites
- Tea and Sympathy Cake
- Brown Butter Hamantaschen
- Egg Nog Cream Pie
- Juniper Gin Cookies
- Nutty Orange Jack Cheese Bites
- ...and many more!
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Category Archives: Cookies & Bars
Peppermint Leaf Meringues
Eggs are important. I’ve written about them before, but having recently seen them on Easter and Passover plates alike, I now welcome a renewal of my reflection on them. The symbolism of an egg is powerful, offering meaningful messages about … Continue reading →
Posted in Baking with Herbs, Cookies & Bars, Sweets
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Tagged baking, candy, cookies, dairy-free, easter, egg, egg whites, eggs, fat-free, gluten-free, herbs, leaf, leaves, light, meringue, meringue cookie, meringues, mint, minted, minty, passover, peppermint, recipe, sugar, sweets
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8 Comments
At the Opposite of Autumn: Apple Cookies
I realize we’re at the opposite point on the calendar from apple season, but I can’t help thinking of my favorite time of year amid this relentless rain. After all, the warmest time in Berkeley tends to be autumn: weeks … Continue reading →
A Sweet Purim
Purim is a minor holiday: a 24 hour window of time that can be easy to overlook whether you’re Jewish or not. But I see it as an opportunity for all of us to reflect on a fantastic story, to … Continue reading →
Posted in Cookies & Bars, Sweets
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Tagged baking, bible, biblical, cookies, courage, dessert, desserts, feminist, fruit, grandma, grandmother, hamantaschen, heritage, holiday, holidays, jam, jew, jewish, judaism, lineage, maternal, preserves, purim, recipe, recipes, religion, sweets, women
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20 Comments
Learning to Love Lavender (Biscotti)
When I posted a rosemary cookie recipe online last summer, a sweet commenter suggested that I use lavender as an ingredient in the future. I was thrilled to have a recommendation, and I loved the idea of it. After all, … Continue reading →
Posted in Baking with Flowers, Cookies & Bars, Sweets, Traditional with a Twist
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Tagged almonds, baking, baking with flowers, biscotti, breakfast, brown sugar, brown sugar biscotti, butter-free, cookies, dairy-free, dessert, desserts, flowers, herbs, Italian, Italian cookies, Italy, lavender, local ingredients, milk-free, recipe, recipes, sweets
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13 Comments
Butter, Sugar, Flowers: Nasturtium Cookies
When my husband and I first moved to the bay area, I fell in love with the little orange flowers readily decorating our new backyard. They seemed so delicate but grew so profusely. I welcomed their vibrant bursts of color … Continue reading →
Posted in Baking with Flowers, Cookies & Bars, Sweets
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Tagged apricot, bay area, california, desserts, edible flowers, locavore, nasturtium, nasturtium flowers, nasturtiums, recipe, recipes, san francisco, shortbread, spicy, sweets, thumbprints, white pepper
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26 Comments
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